Bachelor of Science in Food, Nutrition and Dietetics at Egerton University

Course Name	Bachelor of Science in Food, Nutrition and Dietetics
Other Course Name	BSc in Food, Nutrition and Dietetics
Institution	Egerton University
Type	Public University
Offered At	Main Campus - Njoro - Nakuru County Nakuru Town Campus College - Nakuru County
Subject	Food Science and Technology Nutrition and Dietetics
Qualification	Bachelor's Degree
Mode of Study	Full time

Course Entry/Admission Requirements for BSc in Food, Nutrition and Dietetics at Egerton University

KCSE Mean grade C+ (plus) or its equivalent. C+ (plus) in Biology, Chemistry, Mathematics/Physics, Geography or any of the group IV subjects OR B- (minus) in Biological Sciences and Physical Sciences and C+ in Mathematics and Geography or any of the Group IV subjects
Interested candidates should additionally visit the university website or contact the admissions office for further information on both the university and departmental entry requirements for this course.

Duration of Study

4 years

Additional Info

Group IV Subjects

There are eleven subjects in this group. Subjects include:

Home Science
Art and Design
Agriculture
Woodwork
Metalwork
Building Construction
Power Mechanics
Electricity
Drawing and Design
Aviation Technology and
Computer Studies

How to Apply for Admission

Students Sponsored by the Kenyan Government (Undergraduate Module I)

This is done through the Kenya Universities and Colleges Central Placement Service (KUCCPS), formerly the national Joint Admission Board (JAB), the body that does admission of students for all public universities in Kenya.

SELF Sponsored - SSP Students (Undergraduate Module II)

To apply for any undergraduate programme as a self sponsored student, you can obtain an application form online or from our admissions offices upon payment of application fee.

Enquiries for all programmes offered should be made to;

The Registrar (AcademicAffairs),

Egerton University,

P. O. Box 536-20115,
EGERTON, Kenya.