Bachelor of Science in Food, Nutrition and Dietetics at Kenyatta University (KU)
Course Name | Bachelor of Science in Food, Nutrition and Dietetics |
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Other Course Name | BSc in Food, Nutrition and Dietetics |
Institution | Kenyatta University |
Type | Public University |
Offered At | |
Subject | |
Qualification | Bachelor's Degree |
Mode of Study |
Full time |
Course Entry/Admission Requirements for BSc in Food, Nutrition and Dietetics at Kenyatta University To be qualified for admission in the Undergraduate program, the prospective candidate must have the following minimum qualifications:
(a) Score C (Plain) or equivalent in mandatory subjects: Chemistry or Physical Sciences, Biology/Biological Sciences and English or Kiswahili and Or,
Interested candidates should additionally visit the university website or contact the admissions office for further information on both the university and departmental entry requirements for this course | |
Duration of Study 4 years |
How to Apply for Admission Main Campus Application Procedure
GUIDELINE FOR PHYSICAL APPLICATION
Co-operative Bank of Kenya - Account No. 011-2906-246-1400
Bank Name: National Bank of Kenya **Payment for application forms is only through the bank account details provided above only.**
ENQUIRIES For further information, please contact: The Registrar (Academic), | |
View Similar Programs Visit University Website |
** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.