Bachelor of Science in Food Technology and Quality Assurance at Technical University of Mombasa (TUM)

Course NameBachelor of Science in Food Technology and Quality Assurance
Other Course NameBSc in Food Technology and Quality Assurance
Institution Technical University of Mombasa
TypePublic University
Offered At
    Subject
    QualificationBachelor's Degree
    Mode of Study Full time
    Part time

    Course Entry/Admission Requirements for BSc in Food Technology and Quality Assurance at Technical University of Mombasa

    • KCSE Mean Grade C+ (plus) with C+ (plus) in Biology/Biological Sciences, Chemistry /Physical Sciences and C (plain) in English/Kiswahili, and Mathematics /Physics and OR

    • Higher Diploma OR

    • Diploma in Food Technology, Food Science and Nutrition, Microbiology, Industrial Microbiology and Biotechnology, Analytical Chemistry, Chemical Engineering, Industrial Chemistry, OR Science Laboratory Technology from a recognized/accredited institution.


    Duration of Study

    8 Semesters OR 6 Semesters

    How to Apply for Admission

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    ** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.