Craft Certificate in Food Processing and Preservation Technology at Kisumu National Polytechnic

Course Name	Craft Certificate in Food Processing and Preservation Technology
Institution	Kisumu National Polytechnic
Type	Technical and Vocational Education and Training (TVET)
Location	Kisumu County
Subject	Food Science and Technology
Qualification	Craft Certificate
Mode of Study	Full time

Course Entry/Admission Requirements for Craft Certificate in Food Processing and Preservation Technology at Kisumu National Polytechnic

Kenya Certificate of Secondary Education (KCSE) Mean Grade D Plain

Interested candidates should additionally visit the university website or contact the admissions office for further information on both the university and departmental entry requirements for this course.

Duration of Study

6 months - 1 year

How to Apply for Admission

Details of the Requirements and fees structures are obtainable from the admissions office or are downloadable from www.kisumupoly.ac.ke. You can also apply online on http://application.kisumupoly.ac.ke/
Attach copies of KCSE/KCPE Result slips/Certificates, National ID Cards and Leaving Certificates to the application forms. They should be submitted to the Admissions office during working hours.
A non-refundable application fee of Kshs. 500 should be deposited to KCB Kisumu Branch Account Number 1103855980 OR Cooperative Bank Kisumu Branch Account 01129012042200 should accompany each application form.
Limited accommodation is available on first come first serve basis.
For more information, Contact or
- email registrar@kisumupoly.ac.ke or info@kisumupoly.ac.ke
- Cellphone 0723446773 Technology Road, Behind Moi stadium
- P.O Box 143-40100 Kisumu

** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.