Diploma in Food Processing and Preservation Technology at Kabete National Polytechnic

Course Name	Diploma in Food Processing and Preservation Technology
Institution	Kabete National Polytechnic
Type	Technical and Vocational Education and Training (TVET)
Location	Nairobi County
Subject	Food Science and Technology
Qualification	Diploma
Mode of Study	Full time

Course Entry/Admission Requirements for Diploma in Food Processing and Preservation Technology at Kabete National Polytechnic Interested candidates should visit the university website or contact the admissions office for further information on both the university and departmental entry requirements for this course.
Duration of Study 18 months - 2 years

How to Apply for Admission

Visit the University website or contact the admissions department for more details on how to apply. In case of any questions/enquiries contact us using the details below:

Kabete National Polytechnic
P. O. Box 29010-00625, Nairobi
Phone:+254 790 000 001
H: Mon-Fri: 8:00 AM to 5:00 PM
Email: info@kabetepoly.ac.ke

** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.