Diploma in Food Science and Processing Technology at The Meru National Polytechnic

Course Name	Diploma in Food Science and Processing Technology
Institution	The Meru National Polytechnic
Type	Technical and Vocational Education and Training (TVET)
Location	Meru County
Subject	Food Science and Technology
Qualification	Diploma
Mode of Study	Full time

Course Entry/Admission Requirements for Diploma in Food Science and Processing Technology at The Meru National Polytechnic

Kenya Certificate of Secondary Education (KCSE) Mean Grade C- (Minus) & above
Interested candidates should additionally visit the university website or contact the admissions office for further information on both the university and departmental entry requirements for this course.

Duration of Study

18 months - 2 years

How to Apply for Admission

For Online Application click here

Visit the University website or contact the admissions department for more details on how to apply. In case of any questions/enquiries contact us using the details below:

Address: P.O. Box 111 - 60200, Meru.
Email: comm@merunationalpolytechnic.ac.ke || registrar@merunationalpolytechnic.ac.ke
Website: www.merunationalpolytechnic.ac.ke
Telephone: 0719347059
PHYSICAL LOCATION: The Institute is located along Meru-Nanyuki Road, 10 kilometers from Meru town and afew kilometers past Makutano Centre.

** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.