Master of Science in Food Science and Technology at Jomo Kenyatta University of Agriculture & Technology (JKUAT)

Course NameMaster of Science in Food Science and Technology
Other Course NameMSc in Food Science and Technology
Institution Jomo Kenyatta University of Agriculture & Technology
TypePublic University
Offered At
    Subject
    QualificationMasters
    Mode of Study Full time
    Part time

    Course Entry/Admission Requirements for MSc in Food Science and Technology at Jomo Kenyatta University of Agriculture & Technology

    To be qualified for admission into this program, the prospective candidate must have the following minimum qualifications:

    1. The common regulations for the Master of Science degree in the university shall apply

    2. The general regulations for the Master of Science degree in the Faculty of Agriculture shall apply

    3. Candidates for the Master of Science degree in Food Science and Nutrition must have, at least, Second Class Honors (Upper Division) degree in Food Science and Postharvest Technology, Food Science and Technology or Food Science and Nutrition or its equivalent from a university recognized by the University Senate.

      • Candidates for the Master of Science degree in Food Science and Nutrition, who have, at least, a Second Class Honors (Upper Division) degree, or its equivalent in Agricultural Sciences, Chemistry, Biochemistry and Microbiology from a university recognized by the University Senate, shall also be considered for admission.

      • A holder of a Second Class Honors (Lower Division) degree in Food Science and related field of study, shall be considered provided that the candidate can produce evidence of ability to conduct research from an institution recognized by the University Senate.

    Interested candidates should additionally visit the university website or contact the admissions office for further information on both the university and departmental entry requirements for this course


    Duration of Study

    2 years

    How to Apply for Admission

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    ** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.